This dish highly demanded by our guests is usually the favorite among fish specialties on our menu.
A creamy pink sauce made with cream, pellatti tomato, basil and a hint of ginger with smoked heavy reduction and other species make this a creamy sauce but turn sueva texture that blends seamlessly with prawns and salmon Norwegian smoked.

Only at our restaurant in Maspalomas, Playa del Ingles

.

Recomendacion de vino: Disfrutelo acompañado de un buen vino blanco ó rosado:

1. Penedez blanco a ser posible seco: Viña sol, Viña Esmeralda ó Rosado (torres de casta)
2. Rioja: Diamante (aunque un poco afrutado)
3. Canarias: Bermejo seco, el grifo seco
4. Portugal e Italia: Los vinos con aguja tambien son recomendados para este tipo de platos; Lambrusco Rosatto, Casal Mendez