top with a creamy sauce of mushrooms and mushroom gratin with parmesan cheese and a touch of Dijon mustard.
The sauce is made with different types of mushrooms, cream and truffle oil which gives it a special aroma and flavor.
This steak is not in the letter if you want to try say loa seen in the web and we gladly prepare.
Vino recomendado. Vinos con aroma y consistencia :- Rioja (Viña antaño crianza, Marques de Caceres )
- Rivera del duero. (Protos, Lagrima negra cosecha)
