A recipe that part of the experience of our customers and whose target was to produce that for us is the perfect pizza. As we know that this is not possible, we have developed a mass "almost perfect" crunchy but soft tecture, flavorful but not fall into the heavy, aromatic but not weary. In short a pizza that requires special mention in our menu.
Saturday, 28 July 2012 06:32
Pizza's stone-baked artisan Featured
Pizza's stone-baked artisan
We have a wide variety of pizzas and foccacias in our restaurant, so we will not mention the whole range. What we can say is that our pizzas are the result of an elaborate recipe with 30 years of experience.
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