At first, this recipe is very simple tomato basil cheese, a pinch of pepper, olive oil and some Maldon salt. But the success of this fantastic dish is neither more nor less than the quality of the products is composed. A fabulous newly leafless basil, buffalo mozzarella from a first-virgin olive oil salt and a soft touch just falls apart (Maldon salt). Do you dare to try?

You don´t regret it.